Beef Bacon

Cured with water, salt, sodium phosphate, sodium erythorbate, and sodium nitrate.


Varies servings per container

Serving Size
2 oz. (56g)

Nutrition Facts

Amount/serving % DV
Calories 70
Total Fat 5g 8%
Sat. Fat 2g 10%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 430mg 18%
Total Carb. 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g 0%
Protein 6g
Vitamin D 0mcg 0%
Calcium 0%
Iron 4%