Ingredients: Pork neck bones cured with water, salt, dextrose, sodium phosphate, sodium erythorbate, sodium nitrite.
Varied servings per container
Serving Size
4 oz (113g)
| Amount/serving | % DV |
|---|---|
| Calories 270 | |
| Total Fat 22g | 28% |
| Sat. Fat 2g | 38% |
| Trans Fat 0g | |
| Cholesterol 75mg | 25% |
| Sodium 840mg | 37% |
| Total Carb. 1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1g | 0% |
| Protein 14g | |
| Vitamin D 0mcg | 0% |
| Calcium | 0% |
| Iron | 4% |
| Potassium | 6% |
Varied servings per container
Serving Size
4 oz (113g)
| Amount/serving | % DV |
|---|---|
| Calories 270 | |
| Total Fat 22g | 28% |
| Sat. Fat 2g | 38% |
| Trans Fat 0g | |
| Cholesterol 75mg | 25% |
| Sodium 840mg | 37% |
| Total Carb. 1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1g | 0% |
| Protein 14g | |
| Vitamin D 0mcg | 0% |
| Calcium | 0% |
| Iron | 4% |
| Potassium | 6% |
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