Mexican Hot Dog

Mexican Hot Dog

Mexican Hot Dog


1/2 medium ripe avocado, peeled

1 tablespoon lime juice

1/4 teaspoon salt

1/8 teaspoon pepper

6 hot dogs

6 hot dog buns, split

1 small tomato, chopped

3 tablespoons finely chopped red onion

3 bacon strips, cooked and crumbled


In a small bowl, mash avocado with a fork, stirring in lime juice, salt and pepper. Grill hot dogs, covered, over medium heat 7-9 minutes or until heated through, turning occasionally.

Serve in buns. Top with avocado mixture, tomato, onion and bacon.

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