15 Bean Soup - Stahl-Meyer Foods, Inc.
15 Bean Soup - Stahl-Meyer Foods, Inc.
Ingredients
1 pkgs beans of choice (15 bean, lima bean, lentils, etc…)
1 large onion chopped
3 celery stalks with leaves chopped
Salt and pepper to taste
3-4 smoked neck bones (may substitute hocks)
4 cups chicken or beef broth
1 – 2 cups water
Directions
In large pot add beans, onions, celery, broth, and neck bones. Add enough water to cover. Bring to boil and reduce to simmer, stirring occasionally. When meat is falling off bones, remove from pot and cool. If soup starts to get too thick you can add more water. Season to taste. Remove meat from bones and add back to bean soup. Cook until beans reach desired tenderness.
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