15 Bean Soup

15 Bean Soup

15 Bean Soup


1 pkgs beans of choice (15 bean, lima bean, lentils, etc…)

1 large onion chopped

3 celery stalks with leaves chopped

Salt and pepper to taste

3-4 smoked neck bones (may substitute hocks)

4 cups chicken or beef broth

1 – 2 cups water


In large pot add beans, onions, celery, broth, and neck bones. Add enough water to cover. Bring to boil and reduce to simmer, stirring occasionally. When meat is falling off bones, remove from pot and cool. If soup starts to get too thick you can add more water. Season to taste. Remove meat from bones and add back to bean soup. Cook until beans reach desired tenderness.

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